Berenjenas rellenas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Berenjenas rellenas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Berenjenas rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas using 8 ingredients and 9 steps. Here is how you can achieve that.

Mi madre me enseñó esta receta y desde entonces me encanta hacerla de vez en cuando.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 3 Berenjenas grandes (una por persona)
2. 100 g jamón
3. 250 ml leche
4. 25 g mantequilla
5. 2 cucharadas grandes harina
6. Pan rallado
7. Aceite
8. Sal

Instructions to make to make Berenjenas rellenas

1. Partir las berenjenas por la mitad después de quitarles el tallo y vaciarlas lo máximo posible.
2. Picar lo que hemos sacado de las berenjenas
3. Calentar un poco de aceite en una sartén y sofreír la berenjenas hasta que esté transparente
4. Añadir el jamón picado
5. Añadirla harina y freír un par de minutos a fuego lento.
6. Añadir poco a poco la leche. Dejar espesar sin dejar de remover para que no se pegue. El tiempo dependerá de la consistencia que os guste.
7. Rellenar las berenjenas con la bechamel
8. Espolvorear con pan rallado y poner unas láminas de mantequilla encima
9. Meter al horno durante 30 minutos a 180°C

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Berenjenas rellenas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!