Berenjena a la Plancha

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjena a la Plancha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjena a la Plancha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Berenjena a la Plancha is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjena a la Plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la Plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Berenjena a la Plancha using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjena a la Plancha:

1. 1/2 Berenjena
2. 1 puñado Espinacas
3. 4 lonchas Jamón Serrano
4. 1 chorrín de Leche
5. 2 puñados Pipas de Calabaza
6. 2 puñados Grana Padano

Steps to make to make Berenjena a la Plancha

1. Prepramos todos los ingredients: cortamos la berenjena en tacos y partimos las lonchas de jamón serrano.
2. Ponemos la sartén a calentar con un chorrín de aceite. Cuando esté lista, introducimos los tacos de berenjena y lo tapamos. A medida que se vayan dorando, echamos un chorrín de leche semidesnatada y cuando se evapore añadimos un puñado de espinacas.
3. Una vez que las espinacas se vayan ablandando, añadimos los trocitos de jamón y los dos puñados de pipas de calabaza.
4. Finalmente, cuando esté enplatado, espolvoreamos el Grana Padano y listo!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Berenjena a la Plancha. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!