Albóndigas de berenjena

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de berenjena is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de berenjena using 9 ingredients and 6 steps. Here is how you cook that.

Una buena opción para no comer carne.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena:

1. 1,5 cebollas
2. 1 berenjena
3. 300 gr tomate triturado
4. 1 huevo
5. pan rallado
6. 1 poco vino blanco
7. 1 poco sal
8. al gusto perejil
9. 1 poco pimentón dulce

Steps to make to make Albóndigas de berenjena

1. Cortamos 1 cebolla en pequeños trozos y la pochamos a fuego lento. Mientras tanto pelamos y cortamos la berenjena en trozos pequeños y lo añadimos.
2. Cuando esté todo blandito lo retiramos.
3. Para la salsa pochamos media cebolla y añadimos el tomate triturado. Podemos añadir un poco de vino blanco para darle sabor al guiso. Dejamos 10-15 minutos.
4. Mientras se hace la salsa juntamos en un bol la masa de las albóndigas con el huevo, el pan rallado, algo de sal y perejil. Yo he echado un poco de pimentón dulce también.
5. Hacemos bolas y las freímos (yo las he rebozado ligeramente en pan rallado también para darles cuerpo)
6. Añadimos las albóndigas una vez fritas y escurridas a la salsa de tomate y ya está listo para comer.

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So that's going to wrap it up for this special food How to Make Quick Albóndigas de berenjena. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!