10.🍆Berenjena con salsa de miso🥢

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 10.🍆Berenjena con salsa de miso🥢. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

10.🍆Berenjena con salsa de miso🥢 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. 10.🍆Berenjena con salsa de miso🥢 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 10.🍆Berenjena con salsa de miso🥢, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10.🍆Berenjena con salsa de miso🥢 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10.🍆Berenjena con salsa de miso🥢 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 10.🍆Berenjena con salsa de miso🥢 estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have 10.🍆Berenjena con salsa de miso🥢 using 6 ingredients and 5 steps. Here is how you cook that.

Me encantan las berenjenas y buscando una manera distinta de hacerlas, he dado con esta receta de la página Japón a la Carta. Aunque he reducido el tiempo de la preparación en el microondas y he cambiado el azúcar por panela. Ha salido muy buena. #mundo #berenjenas #asiática #japonesa #vegana

Ingredients and spices that need to be Take to make 10.🍆Berenjena con salsa de miso🥢:

1. 1 berenjena
2. 1 cucharada sopera pasta de miso
3. 1 cucharada sopera panela
4. Agua
5. Sal
6. Aceite de oliva

Steps to make to make 10.🍆Berenjena con salsa de miso🥢

1. Quitarle a la berenjena el tallo, cortar por la mitad a lo largo y con la punta de un cuchillo cortar la carne en rombos sin llegar a la piel.
2. Poner la berenjena sobre papel de cocina en un plato, razonar con un poco de sal, tapar y cocer al microondas 7 minutos a máxima potencia.
3. Mientras, en un cazo, poner el miso, la panela y un chorro generoso de agua. Mezclar bien a fuego lento hasta que se disuelva la panela y el miro y se quede con el espesor de unas natillas. Si es necesario, añadir agua hasta que todos los ingredientes se integren bien sin quemarse y apartar del fuego cuando esté hecha.
4. Cuando se haya cocido la berenjena, tostarla por la parte de la carne en una sartén con un poco de aceite de oliva.
5. Después poner la berenjena en un plato con la piel hacia abajo y echar la salsa por encima. A disfrutar.

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