Moussaka (lasaña de berenjena)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Moussaka (lasaña de berenjena). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moussaka (lasaña de berenjena) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Moussaka (lasaña de berenjena) is something that I have loved my whole life.

Many things affect the quality of taste from Moussaka (lasaña de berenjena), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka (lasaña de berenjena) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka (lasaña de berenjena) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka (lasaña de berenjena) estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can cook Moussaka (lasaña de berenjena) using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Moussaka (lasaña de berenjena):

1. 200 g carne picada
2. 2 berenjenas
3. 1 cebolla
4. 1 ajo
5. 1 pimiento verde
6. Chorrito vino blanco
7. 200 ml tomate natural triturado
8. Laurel
9. Sal, pimienta, hierbas provenzales
10. Aceite de oliva
11. Queso de gratinar
12. Para bechamel
13. 2 cucharaditas mantequilla
14. 1 buena cucharada de harina
15. Leche
16. Sal, pimienta
17. Nuez moscada

Steps to make to make Moussaka (lasaña de berenjena)

1. Primero limpiamos bien las berenjenas, las cortamos en láminas o rodajas (como queráis), en los dos casos finitos. Repartimos en una bandeja de horno con un poco de sal, pimienta y aceite de oliva. Horneamos a 200° 10 min.
2. Por otro lado, pasamos la carne picada, salpimentada por una sartén con un chorrito de aceite. Reservamos la carne medio hecha.
3. En la misma sartén sofreímos el ajo picado. Añadimos la cebolla y el pimiento cortado pequeño. Salpimentamos. Cocinamos a fuego lento 15 min.
4. Añadimos un chorrito de vino blanco, subimos el fuego. Cocinamos 5 min más. Pasado ese tiempo, añadimos el tomate triturado con una hoja de laurel y la carne anteriormente reservada. Cocinamos 10 - 15 min más a fuego lento.
5. Mientras, hacemos la bechamel. En una cazuelita ponemos la mantequilla que se deshaga, añadimos la harina. Removemos sin parar. Cuando la harina cambie de color levemente, añadimos poco a poco la leche, sin parar de remover. (Añado la leche poco a poco para controlar el espesor). Agregamos nuez moscada, sal y pimienta negra. Una vez conseguimos el espesor deseado. Apagamos el fuego y reservamos.
6. Por último, montamos en un plato de barro. Lo untamos con mantequilla, colocamos una capa de berenjena, encima una capa del sofrito, otra capa de berenjena, de nuevo, una de sofrito, otra de berenjena, un poquito de sofrito, vertemos por encima la bechamel. Un puñado de queso de gratinar. Unos piquitos de mantequilla para que no se queme y gratinamos 15 min a 200 hasta que esté doradito. Y delicioso!!!

As your experience as well as self-confidence expands, you will discover that you have extra natural control over your diet plan and also adapt your diet regimen to your individual tastes over time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a little basically hot, you can make basic modifications to attain this goal. In other words, start making your recipes on schedule. As for standard cooking abilities for newbies you don't require to learn them yet just if you master some straightforward cooking strategies.

This isn't a complete overview to quick and simple lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Moussaka (lasaña de berenjena). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!