Montaditos de berenjena

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Montaditos de berenjena. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Montaditos de berenjena is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Montaditos de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Montaditos de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montaditos de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montaditos de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montaditos de berenjena estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Montaditos de berenjena using 8 ingredients and 7 steps. Here is how you cook it.

Un entrante sencillo y riquísimo

Ingredients and spices that need to be Take to make Montaditos de berenjena:

1. 1 berenjena
2. Rulo de queso de cabra
3. 2 cebollas
4. 40 gr azúcar moreno
5. 40 gr brandy
6. 40 gr AOVE
7. Queso rallado
8. 1 lámina hojaldre

Steps to make to make Montaditos de berenjena

1. Cortar la cebolla a láminas y caramelizar junto con el aceite, el brandy y el azúcar moreno
2. Cortar la berenjena a láminas de 2 cm de grosor y cocinarlas al vapor durante 15-20 minutos
3. Pinchar con un tenedor la masa de hojaldre para que no suba. Precalentar el horno a 180.
   Sobre la lámina de hojaldre colocar las rodajas de berenjena separadas entre sí para poder cortar porciones.
4. Poner una rodaja de rulo de queso de cabra sobre cada berenjena
5. Poner una cucharada de cebolla caramelizada sobre cada porción de berenjena y queso
6. Añadir un pellizco de queso rallado a cada porción
7. Hornear durante 15-20 minutos (hasta que se dore el hojaldre) partir en porciones y a disfrutar

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So that's going to wrap it up for this exceptional food Recipe of Speedy Montaditos de berenjena. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!