Croquetas de Berenjenas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Croquetas de Berenjenas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Croquetas de Berenjenas is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Croquetas de Berenjenas is something that I've loved my whole life.

Many things affect the quality of taste from Croquetas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de Berenjenas is 40-50 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de Berenjenas estimated approx 1 h y 30 min..

To begin with this particular recipe, we have to prepare a few components. You can cook Croquetas de Berenjenas using 6 ingredients and 4 steps. Here is how you can achieve that.

Pues como el huertecito que tengo me está dando berenjenas para poner un puesto, he hecho estas croquetas de Berenjenas. Las he realizado por primera vez y me ha sorprendido bastante su sabor.

Ingredients and spices that need to be Make ready to make Croquetas de Berenjenas:

1. 3 Berenjenas
2. 1 Cebolla
3. 1 cucharada comino
4. 100 gr Harina
5. 1 Litro leche
6. al gusto Sal y pimienta

Instructions to make to make Croquetas de Berenjenas

1. Picamos la cebolla en brunoise muy fina y la ponemos a pochar a fuego lento con un poco de sal. Mientras se pocha, pelamos las berenjenas, las cortamos y las pasamos por el robot para picarla.
2. Una vez pochada la cebolla agregamos la berenjenas picadas junto con el comino y salpimentamos. Cocinamos a fuego lento unos 10 min removiendo y cuando veamos que se haya cocinado agregamos la harina y rehogamos un rato. Esto quitará el sabor de la harina cruda. Rehogamos unos 5 min a fuego lento y agregamos poco a poco la leche.
3. Una vez integrados todos los ingredientes, ponemos fuego medio-alto y removemos constanteme hasta que veamos que la masa se va cocinando y aparezca el chup chup y rectificamos al gusto. Un truco para saber cuándo la masa está cocinada es que cuando vayamos removiendo se vaya viendo el fondo de la cazuela/sartén. Una vez lista la masa, la volcamos en un molde y le ponemos film transparente pegado a la masa para que no se genere costra. Esperamos a que enfríe y guardamos en la nevera 24 horas.
4. Pasado 24 horas, sacamos la masa y con la ayuda de dos cuchara hacemos las croquetas, la forma la eliges tú!!!! Yo personalmente las paso por Harina, Huevo y Pan Rallado. Y el resultado es el siguiente.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Croquetas de Berenjenas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!