Berenjenas rellenas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Berenjenas rellenas is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 2 berenjenas medianas
2. 1/4 de kilo de carne picada
3. 1 pimiento verde
4. 1 zanahoria
5. 1/2 cebolla mediana
6. 1/2 calabacín mediano
7. Tomate frito
8. Mozzarella
9. Especias
10. Cominos en polvo
11. Nuez moscada
12. Sal
13. Pimienta
14. aove

Steps to make to make Berenjenas rellenas

1. Cocinamos en una sartén la carne picada con la cebolla, sal, pimienta y un poco de nuez moscada hasta que la carne esté dorada.
2. Mientras tanto picamos el pimiento, la zanahoria, más cebolla y el calabacín.
3. Abrimos las berenjenas por la mitad y las vaciamos con una cuchara (yo las corto en cuadraditos para que me sea más fácil).
4. Echamos toda la verdura (incluido el relleno de la berenjena) a la sartén y la cocinamos un poco con un poco de cominos en polvo y aove.
5. Vamos precalentando el horno a 200°C (calor arriba y abajo sin ventilador).
   
   Mientras se precalienta podemos meter las “cáscaras” de las berenjenas para que se reblandezcan un poco y cojan temperatura.
6. Añadimos la carne a la sartén con las verduras, añadimos tomate frito y queso (en mi caso he usado Gouda que queda bastante bien fundido)
7. Sacamos la bandeja del horno con las “cáscaras” de las berenjenas y las rellenamos.
   
   Las cubrimos con mozzarella y al horno.
   
   No hace tiempo tenerlas mucho tiempo, bastante con que se funda la mozzarella y coja algo de color. También se puede gratinar directamente.
8. ¡A disfrutar!

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This isn't a complete guide to fast as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Berenjenas rellenas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!