Berenjenas rellenas gratinadas

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas gratinadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas gratinadas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Berenjenas rellenas gratinadas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas gratinadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas gratinadas estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas gratinadas using 10 ingredients and 19 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas gratinadas:

1. 1 berenjena grande
2. 4-5 ramos brócoli
3. 3-4 champiñones
4. 3-4 tomates secos
5. 20 gramos mantequilla
6. 20 gramos harina de trigo
7. 300 ml leche entera
8. al gusto Queso rallado
9. Sal
10. Aceite de oliva virgen extra

Instructions to make to make Berenjenas rellenas gratinadas

1. Cortar la berenjena en dos a lo largo, hacer cortes diagonales, poner un poco de sal y dejar escurrir unos 30 minutos
2. Precalentar el horno a 170º calor arriba y abajo
3. Lavar la berenjena, secar, salpimentar y poner en una fuente apta para el horno con un poquito de aceite de oliva virgen extra
4. Meter al horno unos 40-45 minutos, sacar y dejar templar
5. Mientras se hacen las berenjenas, poner a hidratar los tomates secos en agua templada
6. Separar el brócoli en ramos pequeños, limpiar y picar los champiñones pequeños dejando algunas láminas para adornar
7. Cocer el brócoli en agua con sal unos 5 minutos. Escurrir y reservar.
8. Retirar la pulpa de la berenjena reservando la piel
9. Mezclar la pulpa con el brócoli y los tomates escurridos y cortados
10. Rellenar la piel de las berenjenas y poner de nuevo en una fuente apta para el horno. Reservar
11. En una sartén poner la mantequilla a fuego suave
12. Cuando se derrita añadir los champiñones
13. Cuando estén hechos añadir la harina y tostar
14. Añadir la leche templada, un poco de sal y hacer una bechamel espesa
15. Subir el horno a 250º función gratinar
16. Napar las berenjenas con la bechamel. Poner las láminas de champiñon reservadas y un trozo del tomate bien escurrido
17. Añadir el queso rallado al gusto y volver a meter al horno hasta que el queso esté dorado
18. Sacar, dejar templar. Emplatar y servir
19. Buen provecho!!!!

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Berenjenas rellenas gratinadas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!