Berenjenas rellenas de verduras y champiñones (Sin sal)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de verduras y champiñones (Sin sal). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de verduras y champiñones (Sin sal) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Berenjenas rellenas de verduras y champiñones (Sin sal) is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de verduras y champiñones (Sin sal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras y champiñones (Sin sal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras y champiñones (Sin sal) is 4 / 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras y champiñones (Sin sal) estimated approx 1h 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas de verduras y champiñones (Sin sal) using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjenas rellenas de verduras y champiñones (Sin sal):

1. 3 berenjenas
2. 300 gr tomate frito o salsa de tomate
3. Salsa bechamel
4. 1 puerro
5. 1 pimiento verde
6. 1/2 pimiento rojo
7. 1/2 calabacín
8. 2 zanahorias
9. 350 gr champiñones
10. 1/2 vaso vermut blanco de Reus. (Puede ser vino blanco)
11. 1 cucharada genjibre
12. 1 cucharada orégano
13. 1 cucharada ñora en polvo
14. 1 cucharada especia para caracoles
15. 3 dientes ajo
16. 200 gr queso para gratinar
17. aove

Steps to make to make Berenjenas rellenas de verduras y champiñones (Sin sal)

1. Preparamos los ingredientes
2. Cortamos las berenjena por la mitad y las marcamos con la punta de un cuchillo, así nos será más fácil vaciarla.
   Con la ayuda de una cuchara la vaciamos y reservamos la carne de la berenjena
3. En un wok ponemos aceite a calentar y le añadimos los ajos a láminas.
   Cortamos a tacos pequeños la carne de la berenjena y la añadimos.
4. Cortamos el resto de verduras a cuadraditos y la añadimos.
5. Le añadimos los champiñones a láminas y 1/2 vaso de vermut blanco
6. Le añadimos las especias y removemos
   Cocinamos 2 minutos más.
7. Le añadimos la salsa de tomate y removemos.
8. Cocinamos 2 minutos y apartamos.
9. En una bandeja de horno colocamos las berenjena y las vamos rellenando.
10. Le añadimos la bechamel.
11. Le añadimos el queso rallado y la llevamos al horno 30 minutos a 180°
12. 10 minutos más con el grill para gratinar el queso.
13. Servir y listos.
    
    Buen provecho

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Berenjenas rellenas de verduras y champiñones (Sin sal). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!