Berenjenas rellenas de atún

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rellenas de atún is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Berenjenas rellenas de atún is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas rellenas de atún using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de atún:

1. 2 berenjenas
2. 1/2 Pimiento verde
3. 1/2 Pimiento rojo
4. 1/2 Pimiento amarillo
5. 1 Cebolla
6. 2 latas atún natural
7. Al gusto Setas variadas
8. 400 g Salsa de tomate
9. Al gusto Queso rallado

Instructions to make to make Berenjenas rellenas de atún

1. Cortar longitudinalmente las berenjenas por la mitad, hacer cortes sin llegar a la piel con un cuchillo por toda la carne, salpimentamos y echamos un chorrito de aceite intentando que entre entre los cortes y meter al horno a 180 grados durante 30 minutos.
2. Trocear los pimientos y la cebolla y pocharlas en una sartén con un chorrito de aceite de oliva virgen extra. Añadir las setas
3. Vaciar las berenjenas y añadir la carne a la sartén. Rellenar las berenjenas.
4. Añadir el atún y el tomate y acabar de sofreír
5. Rellenar las berenjenas, cubrir con queso rallado, espolvorear orégano y gratinar al horno a 200

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