Berenjenas rellenas con calabaza asada y anchoas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas con calabaza asada y anchoas                                 . One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjenas rellenas con calabaza asada y anchoas                                  is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Berenjenas rellenas con calabaza asada y anchoas                                  is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas con calabaza asada y anchoas                                 , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con calabaza asada y anchoas                                  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con calabaza asada y anchoas                                  is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con calabaza asada y anchoas                                  estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas con calabaza asada y anchoas                                  using 6 ingredients and 5 steps. Here is how you can achieve that.

#weekendreto Mi madre nos la cocinaba y tenía que aprender a hacerla.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con calabaza asada y anchoas                                 :

1. 1 berenjena
2. 1/2 cebolla morada
3. Queso mozzarella
4. Anchoas
5. Aceite
6. Sal

Steps to make to make Berenjenas rellenas con calabaza asada y anchoas

1. Primero tenemos que asar la calabaza en el horno, más o menos unos 45'. Y reservamos.
2. Mientras tanto vaciamos la berenjena.
3. Ahora cogemos la pulpa de la berenjena y junto a la cebolla cortada a tiras, lo pochamos en una sartén con un poco de aceite y sal.
4. Por último, juntamos todos los ingredientes, rellenamos las berenjenas y lo horneamos unos 15'.
5. Es fácil y está muy bueno.

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So that's going to wrap it up for this special food Steps to Prepare Quick Berenjenas rellenas con calabaza asada y anchoas                                 . Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!