Berenjenas en gabardina

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Berenjenas en gabardina. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas en gabardina is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Berenjenas en gabardina is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas en gabardina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en gabardina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en gabardina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas en gabardina using 7 ingredients and 4 steps. Here is how you cook it.

#libro2

Ingredients and spices that need to be Prepare to make Berenjenas en gabardina:

1. 2 berenjenas pequeñas
2. 2 huevos pequeños
3. 1 cucharadita ajo molido
4. 1/2 cucharadita perejil seco
5. aceite para freír
6. harina común
7. sal gruesa de roca

Steps to make to make Berenjenas en gabardina

1. Cortar las berenjenas en lonchas. Espolvorea una bandeja con sal gruesa. Acomodar las lonchas de berenjena y espolvorear con sal gruesa. Deja reposar 30 minutos para que elimine todo el amargor. Pasado este tiempo, lavar con agua fría y después secar cada loncha con papel de cocina.
2. Casca los huevos en un bol. Agrega el perejil seco, el ajo molido y una buena pizca de sal. Emulsionar con un tenedor. Colocar la harina en un plato.
3. Calentar un fondo de aceite de oliva virgen extra. Pasar las lonchas de berenjena por huevo batido y después por la harina. Freír por los dos lados a fuego medio alto. Sacar en un plato con papel de cocina para que absorben el exceso de grasa.
4. Acomodar las lonchas de berenjena en un plato limpio y buen provecho!!!

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Berenjenas en gabardina. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!