Berenjena marinada en salsa Galbi

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Berenjena marinada en salsa Galbi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena marinada en salsa Galbi is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Berenjena marinada en salsa Galbi is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena marinada en salsa Galbi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena marinada en salsa Galbi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena marinada en salsa Galbi is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena marinada en salsa Galbi estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Berenjena marinada en salsa Galbi using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Berenjena marinada en salsa Galbi:

1. 1 berenjena
2. El tronco de una cebolla tierna
3. 2 dientes ajo
4. 3 cucharadas salsa de soja
5. 2 cucharadas agua
6. 1 cucharada azúcar
7. 1 cucharada aceite de sésamo
8. al gusto Sal y pimienta
9. 100 gramos arroz

Instructions to make to make Berenjena marinada en salsa Galbi

1. Cortamos las berenjenas a lo largo con un grosor de 4 mm lo distribuimos en una fuente, ponemos en un bol el ajo pasado por un prensa ajos, la soja el azúcar el aceite de sésamo y el agua añadimos sal y pimienta mezclamos todo y lo incorporamos encima de la berenjena, dejamos macerar 5 minutos y damos la vuelta para que vaya absorbiendo toda la mezcla dejando reposar otros 10 minutos
2. Ponemos en un cazo unas gotitas de aceite y salteamos el arroz añadimos el agua y cocinamos hasta que el arroz esté a nuestro gusto
3. En una sartén con unas gotitas de aceite cocinamos las berenjenas añadiendo la mezcla del macerado, cocinando por ambas caras y ya tendremos listo para emplatar, emplatamos poniendo en un bol el arroz y la berenjena encima decorando con unos trocitos del verde de cebolla tierna

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