Berenjena frita con miel

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjena frita con miel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena frita con miel is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Berenjena frita con miel is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena frita con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena frita con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Berenjena frita con miel using 6 ingredients and 5 steps. Here is how you cook it.

A veces me han tildado de rebelde y algo alborotadora, de ser una ficha redonda en un hueco cuadrado, de ver siempre las cosas de forma diferente, de saber reír sólo a carcajadas, de intentar conseguir la cuadratura del círculo, de intentar cambiar el mundo…aunque sólo consiga abollarlo 🤭
Soy quizá como esta salsa de miel reducida con soja.... incomprensible para algunos... quizá, con suerte, sorprendente para otros... poco dulce para los que no saben ver... y a lo mejor, muy salá para los que miran demasiado 😏
En fin.... aprovechando los últimos días del huerto...es bueno darse un capricho para comenzar a despedirse del verano😉

#felizconmihuerto

Ingredients and spices that need to be Make ready to make Berenjena frita con miel:

1. 1 Berenjena
2. Harina especial para freír
3. Miel casera
4. Salsa de soja
5. Sal
6. Aceite de oliva virgen extra

Instructions to make to make Berenjena frita con miel

1. Cortamos la berenjena en bastoncitos — como las patatas fritas, pero más grandes—. Espolvoreamos sal, para que suelten todo el jugo, y los dejamos reposar 30 minutos.
2. Transcurrido ese tiempo, los secamos con papel y pasamos por la harina.
3. Los freímos hasta que estén dorados. Los sacamos y escurrimos en papel de cocina.
4. Para la salsa de miel reducida: en un cuenco, añadimos 2 cucharadas de miel, por 1 de soja... y removemos enérgicamente para que se integren.
5. Al emplatarlos, pincelamos con la miel reducida con salsa de soja.... y a disfrutar! 🍆❤️🍆

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