San jacobo de pollo y jamón serrano
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, San jacobo de pollo y jamón serrano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
San jacobo de pollo y jamón serrano is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. San jacobo de pollo y jamón serrano is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from San jacobo de pollo y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San jacobo de pollo y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have San jacobo de pollo y jamón serrano using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make San jacobo de pollo y jamón serrano:
- Pechuga de pollo
- Pan rallado
- Harina
- Huevos
- Jamón serrano
- Queso
Instructions to make to make San jacobo de pollo y jamón serrano
- Se corta un buen trozo de pechuga de pollo
- Se moja en harina y se le añade el jamón serrano y el queso
- Se moja en la harina luego en el huevo y por último en el pan rallado
- Se echa a la freidora
- Cuando esté dorado se saca y se sirve en un plato con huevo frito y patatas fritas también y listo!
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade San jacobo de pollo y jamón serrano. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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