Pollo con champiñones y philadelphia

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo con champiñones y philadelphia. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo con champiñones y philadelphia is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pollo con champiñones y philadelphia is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con champiñones y philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones y philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones y philadelphia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones y philadelphia estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo con champiñones y philadelphia using 8 ingredients and 3 steps. Here is how you can achieve that.

Receta sencilla que está muy rica de pollo con champiñones y philadelphia.

Ingredients and spices that need to be Prepare to make Pollo con champiñones y philadelphia:

1. 8 filetes de pechuga de pollo
2. 100 gr champiñones
3. 100 gr queso para untar (philadelphia)
4. mantequilla
5. nuez moscada
6. aceite
7. sal y
8. pimienta

Instructions to make to make Pollo con champiñones y philadelphia

1. Cortar los champiñones y dorarlos en aceite, sazonar con sal y pimienta. en una sartén derretir una nuez de mantequilla, agregar el queso y condimentar con nuez moscada rallada.
2. Añadir los champiñones y el pollo fileteado y golpeado para que rompa las fibras y quede más tierno, salpimentar y dejar cocer a fuego lento durante 10min.
3. Disponer el pollo en una fuente cubierto de las setas y la salsa.

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