Pollo agridulce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo agridulce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo agridulce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pollo agridulce is something which I have loved my entire life.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo agridulce using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo agridulce:

1. 300 g pechuga de pollo
2. 125 g pimiento
3. 120 g piña
4. 100 g cebolla
5. 1 trocito jengibre
6. 1 diente ajo
7. maicena
8. 1 cucharada salsa de soja
9. 1 chorrito vino de arroz chino (o jerez seco)
10. PARA LA SALSA:
11. 150 ml agua
12. 60 g ketchup
13. 2 cucharadas vinagre de arroz
14. 2 cucharadas salsa de soja
15. 2 cucharadas azúcar
16. 1 cucharadita sal

Instructions to make to make Pollo agridulce

1. Preparar los ingredientes.
2. Para preparar la salsa, en una sartén calentamos el agua, el ketchup, la salsa de soja, el vinagre, el azúcar, la sal y lo removemos todo bien. Dejamos reducir un poco y reservamos.
3. Picamos el ajo y el jengibre a brunoise, cortamos la cebolla y el pimiento en dados, además cortamos el pollo en trozos grandes.
4. Para marinar el pollo, mezclamos en un bol el pollo, la salsa de soja, el vino chino, el huevo y lo mezclamos todo bien y terminamos rebozándolo con una buena cantidad de maicena.
5. Freímos los trozos de pollo en una buena cantidad de aceite vegetal a fuego alto y cuando estén bien dorados, los sacamos a un papel absorbente.
6. Empezamos a saltear, en una sartén con un chorrito de aceite vegetal freímos el ajo y el jengibre.
7. Cuando empiecen a oler bien, añadimos el pimiento, la cebolla y salteamos durante un par de minutos.
8. Seguidamente añadimos la piña y salteamos durante un minuto más.
9. Incorporamos la salsa que hemos preparado con anterioridad y un poco de maicena disuelta en agua para que espese un poco.
10. Añadimos el pollo, lo mezclamos todo bien y ya está listo para servir.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Pollo agridulce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!