Pasta de repollo con pollo a la Italiana Keto

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pasta de repollo con pollo a la Italiana Keto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta de repollo con pollo a la Italiana Keto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pasta de repollo con pollo a la Italiana Keto is something that I have loved my entire life.

Many things affect the quality of taste from Pasta de repollo con pollo a la Italiana Keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de repollo con pollo a la Italiana Keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de repollo con pollo a la Italiana Keto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pasta de repollo con pollo a la Italiana Keto using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pasta de repollo con pollo a la Italiana Keto:

1. 4 cdas. mantequilla
2. 800 gr pechugas de pollo sin piel en tiras o troceado
3. 60 ml tomates secos rehidratados y picaditos
4. 10 tomates cherry cortados en cuatro
5. 75 gr brotes de espinaca
6. 1 diente ajo
7. 150 gr queso parmesano
8. 350 ml nata
9. 425 gr repollo verde en tiras
10. Sal y pimienta

Steps to make to make Pasta de repollo con pollo a la Italiana Keto

1. Calentar las 2 cucharadas de mantequilla en una sartén a fuego medio. Freír el pollo durante un par de minutos. (no hace falta freírlo del todo por que vamos añadir más ingredientes) Salpimentar
2. Añadir los tomates secos picados, los cherry cortados y el ajo picado, dejar freír durante 2 minutos más.
3. Añadir la nata, dejar hervir durante 5 min a fuego medio
4. Añadir el queso rallado bajar la temperatura a fuego lento durante 10 min. Salpimentar
5. Mientras tanto en otra sartén derretir las 2 cucharadas de mantequilla a fuego medio en una sartén grande. Añadir el repollo y freír hasta que esté tierno. Salpimentar
6. Repartir el repollo en los platos.
7. Añade las espinacas a la sartén con el pollo cremoso y revolver.
8. Echa el pollo junto con la salsa por encima del repollo y a disfrutar

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet and adjust your diet plan to your individual tastes gradually. Whether you want to serve a recipe that makes use of fewer or even more components or is a little essentially hot, you can make basic modifications to attain this objective. Simply put, begin making your dishes on time. As for standard cooking skills for newbies you do not need to learn them but only if you grasp some basic food preparation strategies.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pasta de repollo con pollo a la Italiana Keto. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!