Mayonesa de ave argentina

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mayonesa de ave argentina
. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mayonesa de ave argentina
is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. {Mayonesa de ave argentina
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Many things affect the quality of taste from Mayonesa de ave argentina
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de ave argentina
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonesa de ave argentina
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayonesa de ave argentina
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mayonesa de ave argentina
using 12 ingredients and 5 steps. Here is how you can achieve it.

La mayonesa de ave es una receta típicamente argentina que se caracteriza por llevar entre sus ingredientes trocitos de pechuga de pollo hervida, de ahí su nombre.
Se diferencia del salpicón de ave porque este lleva restos de pollo hervido cortado en trozos más grandes y mezclados con lechugas varias, tomates, zanahoria rallada, otras verduras crudas o hervidas y un toque de mayonesa. En cambio la mayonesa de ave es como una ensalada rusa ( con patatas, zanahorias hervidas y cortadas en dados pequeños, arvejas, aceitunas) pero con trocitos de pechuga de pollo y abundante mayonesa.
Es una ensalada fresca, de verano, ideal para acompañar carnes asadas, rellenar tartaletas o elaborar bocaditos.

Ingredients and spices that need to be Get to make Mayonesa de ave argentina
:

1. La pechuga de 1 pollo hervida y cortada en trozos pequeños (no picada)
2. 5 patatas peladas, cortadas en dados pequeñitos y hervidas
3. 3 zanahorias peladas, cortadas en dados pequeñitos y hervidas
4. 1 lata arvejas
5. 450 g mayonesa
6. 1 cdts mostaza
7. 1 pizca pimienta blanca molida
8. a gusto Sal
9. Para la decoración
10. 4 huevos duros hervidos
11. 10 aceitunas verdes o negras
12. 3 cdas salsa golf

Instructions to make to make Mayonesa de ave argentina

1. Colocar en un bol, las patatas y las zanahorias hervidas, coladas y bien frías.
2. Añadir los trocitos de pechuga de pollo y las arvejas.
3. Salpimentar y agregar la mayonesa, la mostaza y mezclar suavemente hasta que se impregnen todos los ingredientes con estos aderezos.
4. Colocar la preparación en una fuente y decorar de la manera que agrade más con los huevos duros, las aceitunas y la salsa golf.
5. Enfriar en la nevera hasta el momento de servir.

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So that's going to wrap it up with this special food Recipe of Speedy Mayonesa de ave argentina
. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!