Macarrones con leche

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Macarrones con leche. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Macarrones con leche is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Macarrones con leche is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con leche is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con leche estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Macarrones con leche using 6 ingredients and 7 steps. Here is how you can achieve that.

fácil, rápida y deliciosa. Podemos convertirla en una receta sin lactosa utilizando leche sin lactosa, queso sin lactosa y nata sin lactosa.

Ingredients and spices that need to be Prepare to make Macarrones con leche:

1. 1 L leche (la que uses todos los días en el desayuno)
2. 1/2 Kg macarrones u otro tipo de pasta parecido
3. 200 ml nata para cocinar
4. 300 g queso rallado (el que más te guste)
5. al gusto sal, pimienta y nuez moscada
6. 1/2 Kg carne (puede ser unos filetes que te sobraron del día anterior, carne picada, pollo... Lo que tengas a mano)

Instructions to make to make Macarrones con leche

1. Primero en una olla, procurar que sea una olla donde no se pegue la comida, echamos la leche y con el fuego medio esperamos a que se caliente.
2. Como no queremos que la leche se nos cuaje ni se nos pegue en el fondo de la olla tenemos que remover a menudo, una vez que la leche este caliente echamos los macarrones y los dejamos cocer durante 10 minutos aprox, recordar que tenemos que remover muy a menudo.
3. Mientras se van cociendo nuestra pasta nosotros cortaremos en trozos la carne que hayamos elegido. Como bien he puesto en los ingredientes podemos utilizar cualquier tipo de carne que tengamos y así nos ahorramos una compra y aprovechamos lo que ya tenemos.
4. Una vez pasados los 10 minutos comprobamos que la pasta este casi al dente echamos la nata, removemos bien y esperamos 2 o 3 minutos. Después agregamos las especias y removemos bien.
5. Una vez todo bien mezclado echamos el queso y removemos mientras se derrite el queso y cuando tengamos el queso derretido y la salsa sea casi espesa agregamos la carne un volvemos a remover.
6. Si la salsa os ha quedado demasiado espesa agregarle un poco más de leche.
7. Una receta que es muy fácil, rápida y que a todos los niños y adultos les gustará.

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So that is going to wrap this up for this special food Recipe of Award-winning Macarrones con leche. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!