Espaguetis con salsa Alfredo y berenjena crujiente

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Espaguetis con salsa Alfredo y berenjena crujiente. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis con salsa Alfredo y berenjena crujiente is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Espaguetis con salsa Alfredo y berenjena crujiente is something that I have loved my entire life.

Many things affect the quality of taste from Espaguetis con salsa Alfredo y berenjena crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa Alfredo y berenjena crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salsa Alfredo y berenjena crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salsa Alfredo y berenjena crujiente estimated approx 35min.

To begin with this particular recipe, we must prepare a few components. You can have Espaguetis con salsa Alfredo y berenjena crujiente using 14 ingredients and 3 steps. Here is how you cook that.

Si estás con ganas de preparar una receta diferente con ingredientes comunes que se encuentran en tu cocina, prueba esta receta de espaguetis cremosos con salsa Alfredo combinados con berenjena crujiente, esta combinació hace que la textura y el sabor sean perfectos.
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Ingredients and spices that need to be Get to make Espaguetis con salsa Alfredo y berenjena crujiente:

1. 200 g espaguetis
2. 20 g mantequilla
3. 2 dientes ajo troceados
4. 150 g queso crema
5. 80 g queso parmesano rallado
6. 60 g queso mozzarella rallado
7. Pimienta
8. Sal
9. 1 berenjena mediana
10. 50 g harina
11. Hierbas provenzales
12. Aceite de oliva
13. Hojitas albahaca fresca
14. 50 ml leche

Instructions to make to make Espaguetis con salsa Alfredo y berenjena crujiente

1. Coloca 500 ml de agua a hervir y cuando esté lista agrega la pasta con una cdta de sal. Revuelve y cocina por 10 min. Recuerda que la medida es una parte de pasta por dos partes y media de agua. Escurre y reserva en un bol.
2. Lava y seca la berenjena, elimina los bordes y córtala en rodajas. Mezcla la harina con las hierbas y la pimienta. Vierte la leche en un cuenco pequeño, pasa primero cada rodaja por la leche y luego por la harina, retira el exceso y fríe en aceite caliente 2 minutos hasta que se dore y quede crujiente; colócalas sobre papel absorbente para escurrirlas, también puedes hacerlo en la freidora de aire. Reserva
3. En un sartén amplio derrite la mantequilla, añade el ajo y revuelve por 2 minutos. Incorpora inmediatamente el queso crema y luego el resto de los quesos, añade pimienta a gusto. Cocina a fuego bajo por 7 min revolviendo constantemente, en este punto la crema tomará una consistencia espesa que puedes aligerar con 1 cda de leche. Mezcla la salsa con la pasta e incorpora la berenjena. Al servir espolvorea por encima un poco más de queso rallado y decora con hojitas de albahaca.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Espaguetis con salsa Alfredo y berenjena crujiente. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!