Empanadillas de pollo con pisto con tomate IBSA

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Empanadillas de pollo con pisto con tomate IBSA. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadillas de pollo con pisto con tomate IBSA is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Empanadillas de pollo con pisto con tomate IBSA is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de pollo con pisto con tomate IBSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pollo con pisto con tomate IBSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pollo con pisto con tomate IBSA is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de pollo con pisto con tomate IBSA estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Empanadillas de pollo con pisto con tomate IBSA using 9 ingredients and 8 steps. Here is how you can achieve it.

Estas empanadillas con masa casera harán las delicias de niños y grandes.

Ingredients and spices that need to be Make ready to make Empanadillas de pollo con pisto con tomate IBSA:

1. 500 gr. harina de fuerza
2. 250 gr. agua templada
3. 40 gr. aceite de oliva
4. 25 gr. levadura fresca de panadería
5. 12 gr. sal
6. Pisto con tomate IBSA
7. 1 pechuga de pollo
8. 1 huevo cocido
9. 1 pizca pimentón picante

Instructions to make to make Empanadillas de pollo con pisto con tomate IBSA

1. En primer lugar elaboramos la masa. Disolvemos en un bol con un poco agua la levadura fresca. En un bol grande tamizamos la harina, hacemos un volcán en el centro donde pondremos la levadura con el agua y mezclamos. Añadimos el aceite y mezclamos de nuevo. Añadimos la sal y volvemos a mezclar.
2. Sacamos la mezcla del bol y amasamos unos 10 minutos. Hacemos una bola y ponemos de nuevo en el bol, donde le añadimos un poco de aceite y tapamos con un trapo de cocina. Dejamos reposar unos 90 minutos, hasta que la masa crezca.
3. Mientras la masa crece hacemos el relleno de las empanadillas. Cortamos la pechuga de pollo en daditos, salamos y rehogamos en una sartén con un poco de aceite de oliva.
4. A continuación añadimos el huevo rallado, un poco de pimentón picante y el pisto con tomate IBSA. Mezclamos bien y dejamos reducir unos minutos para que el relleno no quede demasiado líquido.
5. Con todo preparado, nos disponemos a montar las empanadillas. Cogemos un trozo pequeño de masa y lo estiramos con un rodillo. Ponemos un poco de relleno en el centro, cerramos y sellamos con un tenedor la empanadilla.
6. Repetimos esta operación para hacer todas las empanadillas.
7. Calentamos aceite de oliva en una sartén y freímos las empanadillas por ambos lados hasta que quedan doradas. Sacamos y escurrimos sobre papel absorbente. ¡Y listas para comer!
8. Receta gentileza de Javier Romero e IBSA

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Empanadillas de pollo con pisto con tomate IBSA. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!