Charlota de perdiz roja y vegetales

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Charlota de perdiz roja y vegetales. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Charlota de perdiz roja y vegetales is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Charlota de perdiz roja y vegetales is something which I've loved my entire life.

Many things affect the quality of taste from Charlota de perdiz roja y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlota de perdiz roja y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlota de perdiz roja y vegetales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charlota de perdiz roja y vegetales estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Charlota de perdiz roja y vegetales using 9 ingredients and 5 steps. Here is how you can achieve that.

Típica manchega

Ingredients and spices that need to be Prepare to make Charlota de perdiz roja y vegetales:

1. 1 perdiz hembra (sólo se utilizarán las pechugas)
2. 1 calabacín grande
3. 1 calabacín pequeño
4. 4 rodajas berenjenas (7 cm. diámetro)
5. --------- Para la salsa:
6. 1 yema de huevo
7. 2 cucharadas soperas brandy
8. pimienta
9. sal

Instructions to make to make Charlota de perdiz roja y vegetales

1. Dorar a fuego fuerte la perdiz en un saute. Deshuesar y flamear con brandy. Agregar un cacito de jugo de caza, dejar reducir.
2. Colar el jugo resultante en un chino metálico. Mezclar con la yema de huevo y una cucharada de crema fresca para añadirlo después al molde de charlota.
3. Para preparar la charlota. Untar un molde cilíndrico de 7 cm de diámetro. Cortar el calabacín grande en sentido longitudinal y agregar discos del calabacín pequeño a modo de escamas.
4. Unir las puntas de la tira y meter dentro del molde. Freír las rodajas de berenjenas.
5. Rellenar el hueco del cilindro con filetes de perdiz, teniendo como base y tapadera las rodajas de berenjena. Agregar el jugo y meter en el horno a 180º durante 8 minutos.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Charlota de perdiz roja y vegetales. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!