Berenjenas con ricotta e higos

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas con ricotta e higos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con ricotta e higos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Berenjenas con ricotta e higos is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con ricotta e higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con ricotta e higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con ricotta e higos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con ricotta e higos estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berenjenas con ricotta e higos using 10 ingredients and 10 steps. Here is how you can achieve it.

Un aperitivo, entrante o cena fantástica. Fan total de la berenjena y del queso de cualquier tipo, la combinación queda riquísima #yoelijococinar

Ingredients and spices that need to be Take to make Berenjenas con ricotta e higos:

1. 1 berenjena grande
2. Al gusto ricotta
3. 3 higos (he usado cuello de dama)
4. 1 cucharada perejil fresco
5. 1 cucharada cilantro fresco
6. 1 diente ajo
7. 1 cucharada miel
8. 2 nueces
9. Sal
10. Aceite de oliva virgen extra

Instructions to make to make Berenjenas con ricotta e higos

1. Cortar la berenjena en rodajas gruesas, salar y poner a escurrir para que suelten el líquido amargo 30 minutos
2. Mientras, poner en un mortero el diente de ajo pelado y laminado, un poco de sal, el perejil y el cilantro picados. Majar bien
3. Mezclar la ricotta con el majado y reservar
4. Lavar, secar y cortar los higos en cuartos. Pelar y picar las nueces. Reservar
5. Pasados los 30 minutos, lavar y secar las berenjenas. Precalentar el horno a 170 grados calor arriba y abajo
6. Pincelar la berenjena con aceite y salar. Hacer en una sartén a fuego medio que quede dorada pero no deshecha
7. Poner la berenjena en una fuente apta para el horno con papel sulfurizado. Cubrir con la ricotta y 2 cuartos de higo
8. Meter al horno unos 10 minutos.
9. Emplatar poniendo las berenjenas en una fuente de servir, poner por encima un poco de miel y de nueces picadas. Servir caliente
10. Buen provecho!!!

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So that is going to wrap this up with this special food How to Make Award-winning Berenjenas con ricotta e higos. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!