Arroz de aprovechamiento

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz de aprovechamiento
. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz de aprovechamiento
is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. {Arroz de aprovechamiento
is something which I've loved my entire life. They are nice and they look wonderful.|They're fine and they look wonderful. Arroz de aprovechamiento
is something which I've loved my entire life.}

Many things affect the quality of taste from Arroz de aprovechamiento
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de aprovechamiento
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de aprovechamiento
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de aprovechamiento
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz de aprovechamiento
using 10 ingredients and 4 steps. Here is how you can achieve that.

Este arroz lo preparo cuando tengo restos de varias cosas en la nevera que se van a estropear, yo lo hago en la olla rápida y no se tarda nada. Utilizo siempre arroz de grano largo del que no se pasa, porque al estar cocinado en la olla es más dificil controlar el punto exacto del arroz.
Según lo que tengas en la nevera así puedes ir añadiendo, yo normalmente lo hago con los ingredientes que pongo a continuación, pero admite más variaciones, algún filete de lomo adobado, algunas gambitas, lo que tengaís que se vaya a estropear.

Ingredients and spices that need to be Make ready to make Arroz de aprovechamiento
:

1. 2 vasos arroz
2. 4 vasos agua
3. 2 pechuga de pollo
4. 4 o 5 salchicas frescas
5. 150 gr chorizo de guisar
6. 1/4 cebolla
7. 1 pimiento verde
8. 1 tomate
9. Unas gambas
10. colorante y sal

Steps to make to make Arroz de aprovechamiento

1. En la olla rápida con un poco de aceite hacemos un sofrito con la cebolla, el pimiento verde en trozos y el tomate en daditos.
2. Cuando esté rehogado añadimos el pollo sazonado cortado en trozos, las salchichas también en trozos y el chorizo en rodajitas finas. Como ya he comentado arriba podemos añadir unas gambas que nos sobren , unas anillas de calamar, cinta de lomo en trocitos.
3. Lo rehogamos todo bien y añadimos el arroz, le damos unas cuantas vueltecitas y añadimos el agua, colorante y sal.
4. Cerramos la olla y cuando suba la presión y salga el vapor contamos 7-8 minutos. Depende de cada olla. Retiramos del fuego y a comer.

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So that's going to wrap it up with this special food How to Make Homemade Arroz de aprovechamiento
. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!