Arroz con pollo
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Arroz con pollo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arroz con pollo is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Arroz con pollo is something which I've loved my whole life.
Many things affect the quality of taste from Arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con pollo estimated approx 45 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz con pollo using 13 ingredients and 3 steps. Here is how you can achieve it.
En esta ocasión os presento un simple arroz con pollo, algo rico, fácil de realizar y realizado a fuego lento en cazuela de barro que siempre le da un sabor especial.
Ingredients and spices that need to be Get to make Arroz con pollo:
- 1 pechuga de pollo troceada sin deshuesar
- 1 cebolla
- 1 pimiento italiano
- 4 ajos
- 1/2 kg tomate triturado
- 1 lata pequeña de guisantes
- 1 hoja laurel
- Curry
- Pimienta
- Colorante alimentario (azafrán)
- Aceite de oliva
- Azúcar
- Sal
Instructions to make to make Arroz con pollo
- Comenzamos por colocar la cazuela de barro a fuego medio, con un generoso chorro de aceite de oliva. Mientras se nos calienta la cazuela y el aceite, cortamos en pluma la cebolla y el pimiento. Pelamos los ajos, dejándolos enteros y agregamos a la cazuela la cebolla, el pimiento y los ajos, sazonando las verduras para ayudarlas a sudar.
- Cuando las verduras comienzan a estar tiernas, añadimos el pollo troceado y lo doramos junto con las verduras. Una vez dorado el pollo, añadimos el tomate y bajamos el fuego al mínimo, agregamos una cucharadita de azúcar para quitar el ácido al tomate, dejando cocer hasta que el pollo comience a estar tierno (si fuera necesario podemos añadirle agua, aunque a fuego muy lento probablemente no sea necesario), dejando cocer 30-40 minutos.
- Cuando el pollo comience a estar tierno añadimos dos puñados y medio de arroz, damos unas vueltas y agregamos aproximadamente el doble del volumen del arroz en agua. Rectificamos la sazón, añadimos la hoja de laurel, curry, pimienta y colorante. Removemos y dejamos cocer a fuego muy lento alrededor de 30 minutos o hasta que el arroz este tierno.
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This isn't a total guide to quick and also easy lunch recipes however its great food for thought. Ideally this will get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Arroz con pollo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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