Ají de gallina por Franklin

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Ají de gallina por Franklin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ají de gallina por Franklin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Ají de gallina por Franklin is something which I have loved my entire life.

Many things affect the quality of taste from Ají de gallina por Franklin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina por Franklin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de gallina por Franklin is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de gallina por Franklin estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ají de gallina por Franklin using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Ají de gallina por Franklin:

1. 1/2 und pechuga de pollo cocida
2. 1 und cebolla en brunoise
3. 4 und diente ajo en brunoise
4. 4 cdas crema de ají verde
5. crema de pan remojado en leche
6. 1cda crema de ají mirasol
7. pecanas
8. orégano seco
9. 20 gr. queso parmesano
10. huevo duro
11. aceituna
12. sal, pimienta negra
13. papa cocida
14. arroz cocido

Steps to make to make Ají de gallina por Franklin

1. Cocer la pechuga de pollo con apio, poro, zanahoria, cebolla, dejar enfriar dentro del fondo luego deshilachar. Ccolar los fondos deben de estar en herbor 1 hora mínimo a 2 horas lo normal el tiempo de herborde fondos de espinazo de ave huesos de res.
2. Rehogar la cebolla, caramelizar la cebolla durante 10 min a fuego medio a bajo. Incorporar ajos en brunoise, en cortes cuadraditos muy pequeños.
3. UNA VEZ ESTE CARAMELIZADA LA CEBOLLA CON AJO INCORPORAR EL AJI AMARILLO Y SIEMPRE DESGRASAR con UN POCO de fondo (CALDO) CUANDO SE ESTE CARAMELIZANDO LA CEBOLLA PARA QUE NO SE QUEME.
4. Incorporar aji marisol (el aji amarillo seco), homogeneizar con caldo (echar 2 tazas d fondo), luego poner la crema de pan remojado con leche y cocer hasta que desaparezca el sabor de pan, adelgazando siempre con caldo de pollo. Agregar el pollo deshilachado, amalgamar. (MOVER)
5. Mover la olla para que no se pegue el pan, mover a cada rato hasta conseguir una textura de crema, al final incorporar el queso rallado y las pecanas picadas, rectificar sazón. Servir acompañado de arroz, papa cocida, aceituna y huevo duro
6. MUY SENCILLO Y FACIL DE PREPARAR.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ají de gallina por Franklin. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!