Rulo de calabacín, pechuga de pavo, queso crema y aguacate

Rulo de calabacín, pechuga de pavo, queso crema y aguacate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rulo de calabacín, pechuga de pavo, queso crema y aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rulo de calabacín, pechuga de pavo, queso crema y aguacate is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Rulo de calabacín, pechuga de pavo, queso crema y aguacate is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rulo de calabacín, pechuga de pavo, queso crema y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rulo de calabacín, pechuga de pavo, queso crema y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rulo de calabacín, pechuga de pavo, queso crema y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rulo de calabacín, pechuga de pavo, queso crema y aguacate estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rulo de calabacín, pechuga de pavo, queso crema y aguacate using 5 ingredients and 6 steps. Here is how you cook it.

Vi esta receta por Internet y me propuse que tenía que hacerla

Ingredients and spices that need to be Make ready to make Rulo de calabacín, pechuga de pavo, queso crema y aguacate:

  1. 1/2 calabacín
  2. 2 huevos
  3. 3 lonchas pechuga de pavo o jamón cocido
  4. Queso crema
  5. Aguacate

Steps to make to make Rulo de calabacín, pechuga de pavo, queso crema y aguacate

  1. Se lava y corta el calabacín en tiras finas, yo lo pelé, pero puede hacerse con piel y se añade a una sartén con un chorreoncito de AOVR
  2. Mientras se doran, se baten dos huevos. Se les da un par de vueltas al calabacín para que quede hecho por ambos lados. Importante cómo se colocan en la sartén
  3. Una vez tiernas las rodajas fe calabacín, se le añade el huevo vatifo y se deja cuajar
  4. Se le puede añadir sal y especias (orgégano, albahaca, tomillo) y se da la vuelta para que se dore por el otro lado
  5. Una vez cuajado el huevo, se procede al relleno, yo puse 3 lonchas de pechuga de pavo, queso crema y aguacate y lo enrollé. El relleno puede hacerse de lo que se desee.
  6. Ahora se corta en rodajas y a disfrutar.

As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet regimen and also adjust your diet plan to your personal preferences in time. Whether you intend to offer a recipe that uses less or even more components or is a little bit basically spicy, you can make simple modifications to accomplish this objective. In other words, start making your recipes on schedule. As for fundamental food preparation skills for novices you do not need to learn them but only if you master some basic cooking methods.

This isn't a complete guide to fast as well as easy lunch recipes however its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Award-winning Rulo de calabacín, pechuga de pavo, queso crema y aguacate. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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