Pollo frito chino

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo frito chino. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo frito chino is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pollo frito chino is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo frito chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo frito chino is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo frito chino estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo frito chino using 16 ingredients and 5 steps. Here is how you can achieve that.

La receta china del pollo frito con anacardos es una de mis favoritas. Además los anacardos son muy ricos en componentes saludables: ácidos grasos monoinsaturados, ácido fólico, vitaminas B1, B2 y mucho magnesio, calcio y potasio que benefician al sistema nervioso. Es rico en esteroles vegetales que ayudan a reducir la absorción de colesterol.

Ingredients and spices that need to be Get to make Pollo frito chino:

1. 1 clara de huevo
2. 1 cda salsa de soja
3. 1 cda maicena
4. 1 y 1 / 2 libra pechugas de pollo deshuesadas y cortadas en daditos
5. 1 / 4 de taza salsa de soja
6. 1 cdts maicena
7. 1 cda jerez seco
8. 2 cdas vinagre de sidra
9. 1 cdts azúcar
10. 1 / 4 taza aceite de cacahuete
11. 2 / 3 taza anacardos sin sal
12. 1 poco de jengibre, pelado
13. 2 cebollinos, pelados y en rodajas
14. 8 oz castañas de agua en lata escurridas y en rodajas
15. 1 pimiento verde, cortado en lonchas
16. Arroz blanco, cocido

Instructions to make to make Pollo frito chino

1. Batir ligeramente la clara de huevo en un tazón pequeño. Añadir las primeras medidas de salsa de soja y de maíz. Mezclar bien. Añadir el pollo. Mezclar cuidadosamente. Dejar reposar durante 15 minutos.
2. Combinar la segunda medida de salsa de soja, la segunda medida de de maicena, el jerez, el vinagre de sidra y el azúcar en un segundo tazón pequeño. Mezclar muy bien. Ponga la salsa aparte.
3. Caliente el aceite en un wok grande o sartén a fuego medio. Añadir los anacardos. Freirlos 1 minuto. Use una cuchara ranurada para retirar dle aceite los anacardos. Reservarlos.
4. Desechar 1 / 3 del aceite. Añadir el jengibre, en rodajas los cebollinos y las castañas al wok. Frialos durante 1 minuto. Añadir los dados de pollo, el pimiento verde y salsa. Cocine, removiendo constantemente, hasta que esté espesado.
5. Desechar los trozos de jengibre. Volver a la anacardos el wok. Servir más calientes, con arroz blanco cocido.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Pollo frito chino. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!