Pollo al ras al hanout con manzana y cebolla

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo al ras al hanout con manzana y cebolla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al ras al hanout con manzana y cebolla is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pollo al ras al hanout con manzana y cebolla is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al ras al hanout con manzana y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ras al hanout con manzana y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ras al hanout con manzana y cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ras al hanout con manzana y cebolla estimated approx 80 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo al ras al hanout con manzana y cebolla using 10 ingredients and 5 steps. Here is how you can achieve it.

Un pollo especiado super bueno con mucha salsita y una guarnición dulce que va de 10 con la carne!

Ingredients and spices that need to be Take to make Pollo al ras al hanout con manzana y cebolla:

1. 1/2 pollo + 1 pechuga
2. 1 manzana
3. 1 cebolla dulce
4. Mostaza
5. 1/2 vaso vino blanco
6. 1 cdita ras al hanout
7. 1 cdita especias para pollo
8. Pimienta negra molida
9. grano Pimienta roja en
10. Sal y aceite de oliva

Steps to make to make Pollo al ras al hanout con manzana y cebolla

1. Ponemos el pollo en un bol grande y le echamos un chorreón de aceite de oliva, mostaza al gusto y todas las especias. Mezclamos bien y dejamos un rato mientras se precalienta el horno y preparamos la guarnición.
2. Cortamos la cebolla y la manzana y las ponemos como base de nuestra fuente de horno.
3. Añadimos el pollo bien condimentado sobre la manzana y la cebolla y el medio vaso de vino blanco.
4. Metemos al horno a 210ºdurante unos 60 min aprox o hasta que veamos que está doradito.
5. Cuando ya esté listo servimos con ensalada o como más nos guste. La manzana se habrá hecho como puré y se queda super rico además hace un montón de salsita.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pollo al ras al hanout con manzana y cebolla. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!