Pollo al curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Pollo al curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo al curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pollo al curry is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry using 7 ingredients and 5 steps. Here is how you cook that.

Una forma de hacer pollo al curry súper sencilla, con pocos ingredientes y que cualquiera tiene en la cocina! El sabor es suavecito y cremoso, no quedará nada en el plato!

Ingredients and spices that need to be Get to make Pollo al curry:

1. trocitos Pechuga de pollo
2. 1 chorretón leche
3. 1 cdita harina
4. Especias: sazonador de pollo, curry, orégano, pimienta negra, tomillo y nuez moscada
5. 1 poco ajo y perejil
6. 1 chorrito aceite oliva
7. 1 pizca sal

Steps to make to make Pollo al curry

1. Adobamos la pechuga con el ajo picadito, el perejil, el orégano, el tomillo, la pimienta negra y el sazonador de pollo si se tiene
2. Las pasamos por una sartén con un chorrito de aceite hasta que estén doraditas
3. Añadimos la harina y removemos bien. Añadimos la leche y removemos mientras espesa. Tiene que quedar una textura ligera pero no líquida
4. Añadimos la nuez moscada y el curry, removemos y dejamos un minuto más haciéndose y listo!
5. Yo le he añadido unas tiras de jamón de york que le quedaron muy bien y lo acompañé de quinoa cocida, pero con arroz mismamente quedará genial!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pollo al curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!