Pollo al curry light
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo al curry light. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pollo al curry light is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pollo al curry light is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Pollo al curry light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al curry light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al curry light estimated approx 45 minutos.
To get started with this recipe, we must prepare a few components. You can have Pollo al curry light using 17 ingredients and 5 steps. Here is how you cook it.
El curry es un plato sabroso y facil de hacer pero bastante cargadito de calorías, sobre todo si lleva nata y si lo acompañamos con arroz o pan naan. Ayer hice pollo al curry para cenar. Para bajar las calorías, agregué muy poca leche de coco y sustituí nata por yogur desnatado. Y, lo mas importante, sustituí el arroz por pepino muy fresco de la nevera. El resultado fue muy interesante - el calor de la temperatura y las especias del curry combinaron muy bien con la frescura y la textura del pepino troceado. Repetiré.
Ingredients and spices that need to be Prepare to make Pollo al curry light:
- 1 pechuga de pollo cortado en trozos
- 1 tarrito yogur natural
- 1 cebolla
- 2 dientes ajo
- 1 cdta comino en polvo
- 1 cdta garam masala
- 1 cdta cilantro en polvo
- 1 estrella de anís
- 1/2 cdta jengibre en polvo
- 1/2 cdta chile molido
- 1/2 vaso vino blanco
- 1/2 vaso leche de coco
- 5 orejones
- 1 docena almendras
- 2 pepinos
- Al gusto cilantro fresco
- 1 cda. aceite de girasol
Instructions to make to make Pollo al curry light
- Se sofríe las especias con la cebolla y ajos cortados durante 5 minutos en el aceite. Se añade el pollo, se sofrie durante 5 minutos mas. Se añaden el vino y la leche de coco, y se baja el fuego, se tapa y se deja a fuego lento durante 10 minutos.
- Se trocean los orejones en trocitos pequeños y se les quita la cáscara a las almendros
- Se añaden las almendras, orejones y el tarro de yogur y se mezcla muy bien. Se vuelve a tapar 10 minutos mas a fuego lento
- Se pelan y cortan los pepinos directamente de la nevera. En cada plato se colocan los trozos y, si te gusta (a mi me vuelve loca), hojas de cilantro fresco
- Se coloca el curry caliente encima y se sirve tal cual inmediatamente. ¡Buen provecho!
As your experience as well as self-confidence grows, you will certainly find that you have extra natural control over your diet and adapt your diet to your individual tastes with time. Whether you intend to offer a dish that uses fewer or more ingredients or is a little essentially spicy, you can make straightforward changes to accomplish this objective. In other words, start making your recipes on time. As for standard cooking abilities for beginners you don't require to learn them yet only if you understand some easy cooking strategies.
This isn't a complete guide to fast and also easy lunch recipes but its excellent something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap it up with this special food Simple Way to Make Homemade Pollo al curry light. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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