Pollo agridulce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pollo agridulce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo agridulce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pollo agridulce is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo agridulce using 18 ingredients and 9 steps. Here is how you cook it.

Deliciosa receta de pollo agridulce, fácil de preparar y con un sabor muy sorprendente lleno de contrastes.

Ingredients and spices that need to be Take to make Pollo agridulce:

1. 3 pechugas de pollo
2. 1 puerro grande
3. 1 pimiento rojo
4. 2 zanahorias
5. 25 g harina
6. 40 g Maizena
7. 50 g aceite de oliva virgen extra
8. 1 cda bicarbonato
9. Sal
10. Pimienta
11. ------------ Para la salsa agridulce:
12. 1 lata refresco de naranja
13. 25 g Maizena
14. 1 cda salsa Perrins
15. 1 cda salsa de soja
16. 1 cda vinagre de arroz
17. 1 cda ketchup
18. 2 cdas azúcar moreno

Steps to make to make Pollo agridulce

1. Comenzamos cortando las pechugas en trozos no muy grandes y regulares. Salpimentamos y reservamos.
2. En un cuenco mezclamos la harina con la Maizena y el bicarbonato. Agregamos el aceite y mezclamos bien hasta conseguir que se integren todos los ingredientes.
3. Añadimos el pollo a esta marinada y lo mezclamos para que se impregne bien. Tapamos con film y dejamos reposar durante unos 25 minutos.
4. Cortamos las verduras en trozos no muy pequeños pero de similar tamaño y las salteamos en una sartén o wok con un par de cucharadas de aceite. Retiramos y reservamos, deben de quedar al dente. Reservamos.
5. Por otro lado, en un cazo ponemos todos los ingredientes de la salsa agridulce (excepto la Maizena que añadiremos más tarde) y, dejamos reducir la salsa.
6. Cuando la salsa haya reducido a la mitad de volumen, añadimos la Maizena y mezclamos, con ayuda de unas varillas, con cuidado de no dejar ningún grumo. Dejamos espesar y retiramos del fuego.
7. Por otro lado, en una sartén ponemos dos cucharadas de aceite y cocinamos el pollo que teníamos marinando.
8. Cuando veamos que el pollo comienza a dorarse, añadimos las verduras salteadas que teníamos reservada. Mezclamos bien con el pollo.
9. Por último, añadimos la salsa agridulce, mezclamos bien para que impregne todos los ingredientes y, servimos de inmediato sobre una cama de arroz.

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