Pastel de espinacas, pollo y patata

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de espinacas, pollo y patata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de espinacas, pollo y patata is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pastel de espinacas, pollo y patata is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de espinacas, pollo y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de espinacas, pollo y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de espinacas, pollo y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de espinacas, pollo y patata estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de espinacas, pollo y patata using 13 ingredients and 13 steps. Here is how you cook that.

Es una receta más ligera y más rápida de lo que parece! Por aquí nos ha encantado.

Ingredients and spices that need to be Make ready to make Pastel de espinacas, pollo y patata:

1. 500 gramos Espinacas Congeladas
2. 200 gramos Pechuga de Pollo
3. 300 gramos Patata
4. 15 gramos Mantequilla
5. 1/4 Taza Leche (aproximadamente 65 mL)
6. 1/2 Taza Caldo de Pollo
7. 1 Cucharada Pimentón Dulce
8. 1 Cucharadita Ajo Granulado
9. 1 Cucharadita Cebolla en Polvo
10. 1 Cucharadita Merkén (Especia Picante)
11. 1/2 Cucharadita Orégano
12. Sal y Pimienta
13. Queso rallado

Instructions to make to make Pastel de espinacas, pollo y patata

1. Troceamos las pechugas de pollo a daditos pequeños.
2. En un pequeño bol o plato juntamos las especias: el pimentón, el ajo, la cebolla, el merkén (o cualquier otra especia picante que utilicéis) y el orégano. Removemos para que se mezclen.
3. Tiramos las especias encima del pollo y con las manos lo movemos para que cada trocito quede bien envuelto en las especias.
4. Ponemos la pechuga en la paella y la hacemos con una cucharada de aceite.
5. Cuando la pechuga esté hecha, añadimos las espinacas descongeladas y bien escurridas. Removemos y dejamos unos minutos.
6. Añadimos el caldo de pollo y dejamos que se reduzca por completo. Añadimos sal y pimienta al gusto.
7. Ponemos esta mezcla como base en un recipiente para horno engrasado.
8. Mientras tanto hervimos las patatas hasta que estén bien hechas. Cuando estén tiernas, las ponemos en un bol y las machacamos.
9. En un cazo, ponemos la mantequilla y la leche. Lo ponemos a calentar hasta que la mantequilla se haya derretido por completo pero sin dejar que la leche llegue a hervir. Añadimos esta mezcla a la patata machacada y removemos para integrar. Salpimentamos el puré como nos guste.
10. Ponemos el puré de patata encima de la capa de espinacas.
11. Añadimos queso rallado por encima de la patata. Yo he utilizado una mezcla 4 quesos.
12. Lo ponemos en el horno, precalentado a 210°C, durante 15 minutos.
13. Listo! 😀

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Pastel de espinacas, pollo y patata. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!