Brochetas de pollo tandoori sobre arroz

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Brochetas de pollo tandoori sobre arroz. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brochetas de pollo tandoori sobre arroz is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Brochetas de pollo tandoori sobre arroz is something which I have loved my entire life.

Many things affect the quality of taste from Brochetas de pollo tandoori sobre arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo tandoori sobre arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo tandoori sobre arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo tandoori sobre arroz estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Brochetas de pollo tandoori sobre arroz using 7 ingredients and 4 steps. Here is how you cook it.

Brochetas de pollo tandoori acompañadas de salsa de yogur y arroz blanco. Una receta deliciosa de la India.

Ingredients and spices that need to be Get to make Brochetas de pollo tandoori sobre arroz:

1. 500 gr Pechuga de pollo sin piel
2. 1/2 yogur natural
3. 1 diente ajo
4. 1 cuchara sopera Tandoori Masala
5. 100 gr Mantequilla
6. 2 limas
7. 1 cuchara postre Garam Masala

Steps to make to make Brochetas de pollo tandoori sobre arroz

1. Cortar el pollo en dados e ir pinchándolos en brochetas untadas con aceite. Reservar alineadas en una fuente.
2. Preparar una marinada con el yogur, el ajo y el tandori. Ligar bien y untar el pollo de manera uniforme. Cubrir con film y dejar reposar un mínimo de 4 horas (a las 2 horas dar vuelta al pollo).
3. Precalentar el horno y dorar las brochetas unos 5 minutos por cada lado (ir engrasando las brochetas durante la cocción).
4. Espolvorear con Garam Masala y servir sobre arroz blanco de grano largo decorando con un gajo de lima.

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So that's going to wrap it up for this exceptional food Recipe of Quick Brochetas de pollo tandoori sobre arroz. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!