Pollo tikka masala

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo tikka masala. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo tikka masala is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo tikka masala is something which I've loved my entire life.

Many things affect the quality of taste from Pollo tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tikka masala is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo tikka masala estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo tikka masala using 16 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo tikka masala:

1. 1 pechuga de pollo en tiras
2. 1 diente ajos
3. 1 cebolla mediana picada
4. 1 tomate grande
5. 1lámina jengibre rosa o del fresco normal
6. 1 cucharada sopera concentrado de tomates
7. 1/2 taza leche de coco
8. 1/2 taza caldo natural casero, no se le puede echar, caldo en cubitos
9. 1canuto canela en rama
10. 1/2 cucharilla tipo café comino molido
11. 1 cucharada sopera cilantro picado
12. 1 cayena o guindilla roja seca
13. 1/2 cucharilla Cúrcuma
14. 1/2 cucharilla garam masala
15. al gusto sal gorda
16. aceite de girasol

Steps to make to make Pollo tikka masala

1. En primer lugar, ponemos aceite y cuando este caliente, ponemos el canuto de canela y aromatizamos el aceite durante dos minutos.
2. Pasado los dos minutos, lo retiramos del aceite.
3. Picamos la cebolla, el tomate y el cilantro.
4. En el mismo aceite, ponemos las cebolla y sofreímos un par de minutos.
5. A continuación añadimos el jengibre, los ajos, sal y el cilantro.
6. Seguidamente añadimos el tomate y el concentrado de tomates.
7. Añadimos las especias y removemos un poco y sofreímos durante tres minutos.
8. Pasado los tres minutos, añadimos la media taza de caldo y las tiras de pollo.
9. Removemos y tapamos la sartén, y dejamos que se haga el pollo.
10. Pasado quince o dieciocho minutos, añadimos la leche de coco, y removemos un poco.
11. Le añadimos un poco mas de cilantro y le damos un hervor. Probamos de sal y especias, y si le hace falta se lo añadimos.
12. Pasado ese tiempo, ya lo tenemos listo.
13. Emplatamos, ponemos el arroz en una parte y los fideos en la otra.
14. Le ponemos un poco de mantequilla al arroz, y le picamos pimienta rosa y listo.
15. Listo para disfrutar.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Pollo tikka masala. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!