Pollo con piña y beicon

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo con piña y beicon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo con piña y beicon is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pollo con piña y beicon is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con piña y beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña y beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo con piña y beicon using 7 ingredients and 4 steps. Here is how you cook that.

Para 4 personas

Ingredients and spices that need to be Make ready to make Pollo con piña y beicon:

1. 1 bandeja pechugas de pollo
2. 1 lata piña en almíbar
3. 4 lonchas beicon
4. 1 brik y medio nata líquida (pequñitos)
5. 1 chorrito Soja
6. Bolsa 4 quesos rallado
7. Y arroz blanco si quieres ponerlo como guarnición. Con la salsa queda riquísimo

Steps to make to make Pollo con piña y beicon

1. Aderezamos el pollo con sal y pimienta. Y lo ponemos en la sartén con poquito aceite.
2. En el momento que ya están cojiendo color, le ponemos las 4 lonchas de beicon encima y les bajamos el fuego para que el beicon suelte la grasita y le dé sabor a la pechuga.
3. Cuando vemos que el beicon ya esta un poquito hecho le añadimos 4 rodajas de piña encima del pollo y el beicon. Las dejamos reposar unos 2 minutos y a continuación le añadimos la nata y un chorrito del líquido de la piña. Y una cucharadita pequeña de sal. (seguimos con el fuego medio)
4. Cuando la nata empieza a hervir le ponemos el chorrito de soja removemos bien todo y a continuación el queso. (éste va a ser a gusto del consumidor, porque el queso hara que espese la salsa, así que dependiendo de como os guste) yo le pongo dos cucharadas grandes. Remueves, Apagas y tapas ! Y en un minuto a servir.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Pollo con piña y beicon. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!