Libro de pollo y berenjena

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Libro de pollo y berenjena
. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Libro de pollo y berenjena
is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. {Libro de pollo y berenjena
is something that I've loved my whole life. They are nice and they look fantastic.|They are nice and they look fantastic. Libro de pollo y berenjena
is something that I have loved my entire life.}

Many things affect the quality of taste from Libro de pollo y berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libro de pollo y berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libro de pollo y berenjena
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Libro de pollo y berenjena
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Libro de pollo y berenjena
using 5 ingredients and 5 steps. Here is how you can achieve it.

Hace un par de días, me estaba haciendo una pechuga de pollo a la plancha y berenjenas también a la plancha y cuando ya casi tenia el pollo asado se me ocurrió, abrir la pechuga y rellenar de berenjena. La sorpresa fue que está muy bueno y apetitoso, además de ser una receta muy sana.

Ingredients and spices that need to be Get to make Libro de pollo y berenjena
:

1. 1 pechuga de pollo pequeña
2. 1/2 berenjena
3. Aceite de oliva
4. Sal y pimienta
5. 1 chorrito limón

Steps to make to make Libro de pollo y berenjena

1. Cortar la berenjena en rodajas que no sean gruesas, poner en remojo con sal un rato, escurrir y secar.
2. Untar una sarten antiadherente con aceite, sazonar las berenjenas y poner en la sarten a fuego medio y con una tapadera puesta, ir dando vueltas hasta que estén asadas.
3. Quitar la grasa a la pechuga, abrir por la mitad como si fuera un libro (yo lo he hecho cuando ya estaba casi asada),rociar con limón y salpimentar).
4. Untar la pechuga con aceite de oliva y poner en una parrilla o sarten que no se pegue. Asar a fuego medio y dando la vuelta de vez en cuando.cuando ya esté casi hecha, dorar abierta por el corte que hemos hecho.
5. Rellenar la pechuga con rodajas de berenjena y el resto poner en el plato de guarnición. Servir caliente

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet as well as adapt your diet regimen to your individual preferences in time. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little bit essentially hot, you can make simple adjustments to achieve this goal. To put it simply, begin making your dishes in a timely manner. As for fundamental food preparation skills for novices you don't require to discover them however just if you understand some easy cooking techniques.

This isn't a full overview to fast as well as very easy lunch recipes however its good something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Make Perfect Libro de pollo y berenjena
. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!