Carne guisada de pollo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Carne guisada de pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne guisada de pollo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Carne guisada de pollo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne guisada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada de pollo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Carne guisada de pollo using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Carne guisada de pollo:

1. 2 pechugas de pollo
2. 1 kilo patatas
3. 1 cebolla
4. 2 ajos
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 1 lata guisantes
8. 1 lata champiñones laminados
9. caldo de pollo
10. harina
11. sal
12. pimienta
13. perejil
14. vino blanco

Steps to make to make Carne guisada de pollo

1. Cortamos las pechugas en dados, salpimentamos y reservamos
2. En una cacerola, pochamos la cebolla,los ajos y los pimientos cortados en juliana
3. Una vez pochado añadimos la carne reservada y rehogamos muy muy bien
4. Seguidamente ponemos una cucharada de perejil, añadimos otra de harina y seguimos rehogando
5. Incorporamos un vaso de vino blanco,los guisantes, los champiñones el caldo de pollo y dejamos reducir
6. Una vez reducido,le ponemos las patatas triscadas y previamente, peladas,lavadas y con un poco de sal
7. Seguimos rehogando, le ponemos otra cucharadita de perejil y cubrimos con agua
8. Dejamos cocer unos 20 minutos a fuego medio o en su caso hasta que veamos que la patata está blanda

As your experience and confidence grows, you will find that you have much more natural control over your diet as well as adapt your diet plan to your personal tastes with time. Whether you intend to offer a recipe that uses fewer or more components or is a bit basically hot, you can make simple adjustments to accomplish this goal. In other words, begin making your recipes in a timely manner. As for fundamental cooking skills for newbies you don't require to learn them however just if you grasp some easy food preparation methods.

This isn't a full overview to fast and also very easy lunch dishes yet its good food for thought. Ideally this will obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Carne guisada de pollo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!