Barquitas mexicanas de pollo

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Barquitas mexicanas de pollo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Barquitas mexicanas de pollo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Barquitas mexicanas de pollo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Barquitas mexicanas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas mexicanas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas mexicanas de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas mexicanas de pollo estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Barquitas mexicanas de pollo using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Barquitas mexicanas de pollo:

1. 500 gramos pechuga de pollo
2. 1 cebolla
3. 1 pimiento verde
4. 1 pimiento amarillo/rojo
5. 1 berenjena pequeña
6. 3 cucharadas soperas tomate triturado
7. aceite de oliva virgen
8. sal
9. sazonador para fajitas
10. barquitas mexicanas Old El Paso

Instructions to make to make Barquitas mexicanas de pollo

1. Ingredientes
2. Cortar en tiras o cuadraditos el pollo.
3. Cortar en tiras la cebolla, los pimientos, y el ajo y la berenjena en cuadraditos.
4. En una sartén con un buen chorro de aceite caliente, pochar la cebolla a fuego medio alto. Cuando esté dorada, echar los pimientos. Una vez blandos los pimientos, incorporar la berenjena y saltear todo a fuego medio. Finalmente, echar el ajo.
5. Añadir el pollo, y a fuego medio, mezclar bien para que todo quede bien ligado.
6. Echar el tomate triturado y el sobre de sazonador. Revolver y dejar a fuego medio unos 3 minutos más. Apagar el fuego y dejar reposar 1 minuto tapado.
7. Servir en una fuente para que cada comensal ser sirva a su gusto. Las barquitas hay que calentarlas en c en microondas a máxima potencia durante 15 segundos para que no estén crudas.
8. Servir con guacamole o con queso para gratinar por encima. Buen provecho!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Barquitas mexicanas de pollo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!