🍁Arroz Otoñal🍁

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍁Arroz Otoñal🍁. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍁Arroz Otoñal🍁 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. 🍁Arroz Otoñal🍁 is something which I've loved my whole life.

Many things affect the quality of taste from 🍁Arroz Otoñal🍁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Arroz Otoñal🍁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍁Arroz Otoñal🍁 is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍁Arroz Otoñal🍁 estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook 🍁Arroz Otoñal🍁 using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 🍁Arroz Otoñal🍁:

1. 170 gr. arroz bomba (yo puse largo no tenia bomba)😉
2. 700 gr. pechuga de pollo, carrilleras o magro de cerdo 🐷
3. 1 cebolla
4. 2-3 dientes ajo
5. 6 cucharadas soperas tomate natural triturado
6. 1/4 de pimiento rojo
7. 75 ml. vino blanco
8. 800 ml. caldo de ave o pollo
9. 250 gr. champiñones laminados o niscalos
10. 125 gr. guisantes
11. Tomillo
12. Romero
13. Sal
14. Pimentón de la Vera Ahumado
15. Zumo de limón (opcional) pero le da una chispa especial
16. Perejil picado

Instructions to make to make 🍁Arroz Otoñal🍁

1. Picamos la cebolla, el pimiento y los ajos en brunoisse. Reservamos.
2. Cortamos la carne en trocitos de bocado y los doramos muy bien una sartén con aceite de oliva. Añadimos la cebolla, el pimiento, los ajos y sofreímos, agregamos el tomillo, el romero una pizca de sal, pasados unos 10' añadimos el tomate y rehogamos bien, dejamos que reduzca y se integren bien todos los ingredientes.
3. Cuando esté bien sofrito, añadimos el pimentón rehogamos y seguidamente el vino blanco. Dejamos hervir durante unos minutos para evaporar el alcohol y a continuación añadimos el caldo de ave. Dejamos cocinar unos 25' a fuego medio.
4. Pasado ese tiempo añadimos el arroz, los champiñones, los guisantes, el zumo de limón y dejamos cocer unos 18'.
5. Emplatamos y a disfrutar, es un arroz de fiesta🎉 🎆 ✨, está de Chupa, Pan y Moja. Un apetitivo ??
6. BRUJICONSEJOS: Si queréis hacer un arroz caldoso con esta misma, receta solo tenéis que añadir más agua.

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So that's going to wrap this up for this special food Recipe of Quick 🍁Arroz Otoñal🍁. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!