53. Bocadillo rico

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, 53. Bocadillo rico. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

53. Bocadillo rico is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. 53. Bocadillo rico is something which I have loved my entire life.

Many things affect the quality of taste from 53. Bocadillo rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 53. Bocadillo rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 53. Bocadillo rico is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 53. Bocadillo rico estimated approx 10 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook 53. Bocadillo rico using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 53. Bocadillo rico:

1. pechuga empanada
2. pan
3. queso cabra
4. mermelada tomate
5. cebolla

Steps to make to make 53. Bocadillo rico

1. Se fríe pechuga, si no esta empanada se empana salpimentada con harina huevo y pan rallado
2. Se fríe cebolla y mientras se unta una parte del pan con mermelada de tomate, encima pechuga y haces plancha queso
3. Se saca la cebolla y se pone encima y listo para jalar

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade 53. Bocadillo rico. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!