Pechugas en salsa al Whisky

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pechugas en salsa al Whisky. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas en salsa al Whisky is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pechugas en salsa al Whisky is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas en salsa al Whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa al Whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa al Whisky is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas en salsa al Whisky estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas en salsa al Whisky using 8 ingredients and 2 steps. Here is how you can achieve it.

Unas pechugas de pollo en salsa con crema de leche , Whisky, y champiñones, cremosa y muy buena.

Ingredients and spices that need to be Get to make Pechugas en salsa al Whisky:

1. 4 pechugas de pollo abiertas
2. 1 brick nata líquida para cocinar de 200 ml
3. 250 gr champiñones laminados
4. 1/2 vaso Whisky
5. 2 dientes ajo
6. aceite de oliva
7. sal
8. pimienta molida

Steps to make to make Pechugas en salsa al Whisky

1. Ponemos una sartén al fuego con un chorrito de aceite de oliva y freimos las pechugas salpimentadas, cuando esten cuajaditas las apartamos y en el mismo aceite freimos los ajos pelados y cortados a rodajitas,
2. Añadimos los champiñones y dejamos hacer hasta que el agua que sueltan se haya evaporado, entonces añadimos el Whisky, la crema de leche, las pechugas y dejamos cocer todo a fuego lento unos 10 minutos, antes de apartarlas probamos de sal y rectificamos si hace falta, y servimos enseguida.

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