Pechuga de pollo a la crema (thermomix 31)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo a la crema (thermomix 31). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la crema (thermomix 31) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pechuga de pollo a la crema (thermomix 31) is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la crema (thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la crema (thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la crema (thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la crema (thermomix 31) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pechuga de pollo a la crema (thermomix 31) using 9 ingredients and 3 steps. Here is how you can achieve it.

Pechuga de pollo con una salsa de crema y bacon

Ingredients and spices that need to be Get to make Pechuga de pollo a la crema (thermomix 31):

1. 1 bandeja pechuga sin hueso
2. 200 gr nata para montar
3. 300g caldo
4. 1 pizca perejil
5. nuez moscada
6. 1 cebolla
7. 1 cda maicena
8. 35 gr aceite oliva
9. 1 cajita bacon troceado

Instructions to make to make Pechuga de pollo a la crema (thermomix 31)

1. Picar la cebolla 10 segundos velocidad 4, poner el aceite y saltear 10 minutos velocidad 1 temperatura 100.
2. Añade el pollo y rehogar junto al bacon y las especias unos 5 minutos, temperatura 100, poner la nata y el caldo y cocinar 20 minutos temperatura 100 y velocidad cuchara.
3. Incorporar la harina por el brocal disuelta con un poco de caldo dejar espesar 3 minutos temperatura90 velocidad cuchara

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pechuga de pollo a la crema (thermomix 31). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!