Pastela de Navidad

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pastela de Navidad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastela de Navidad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pastela de Navidad is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastela de Navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastela de Navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastela de Navidad is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastela de Navidad using 10 ingredients and 3 steps. Here is how you cook that.

Pastela de Navidad con pasas y piñones

Esta receta la hace mi madre para Navidad desde que yo tengo recuerdos, está deliciosa y sirve como entrante para Nochebuena.

Ingredients and spices that need to be Take to make Pastela de Navidad:

1. Masa de Hojaldre
2. Cebolla
3. Pechuga de pollo
4. almendras tostadas
5. piñones
6. pasas
7. miel
8. especias (ras el hanout)
9. huevo
10. azúcar glas y canela

Steps to make to make Pastela de Navidad

1. Se pica la cebolla pequeña, se sofríe con un poco de aceite. Cuando esté dorada se añade el pollo picado en trozos muy pequeños y se fríe.
2. Después agregamos las almendras picadas, los piñones y las pasas remojadas en miel con un poco de agua. Por último se agregan las especias al gusto.
3. Esta mezcla se coloca sobre una lámina de hojaldre, se añade el huevo batido y se cubre con otra lámina. Se mete al horno a 220º hasta que el hojaldre esté dorado. Para decorar se utiliza azúcar glas y canela.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Pastela de Navidad. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!