Ensalada de arroz, verduras y pollo

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Ensalada de arroz, verduras y pollo
. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de arroz, verduras y pollo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz, verduras y pollo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz, verduras y pollo
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz, verduras y pollo
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada de arroz, verduras y pollo
using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada de arroz, verduras y pollo
:

1. 1/2 Pechuga de Pollo
2. 1 Pimiento Verde
3. 2 Zanahorias
4. 1 Calabacin
5. 1 Cebolla
6. 2 Dientes Ajo
7. 180 Gr Arroz Redondo
8. 1 Huevo
9. 300 ml Aceite de Girasol
10. Vinagre de Jerez
11. Sal
12. Aceite de Oliva Virgen Extra
13. Sal en Escamas
14. Brotes Ensalada

Steps to make to make Ensalada de arroz, verduras y pollo

1. Ponemos a cocer en abundante agua con sal el pollo, las zanahorias peladas y en trozos, el pimiento verde en trozos y el calabacin el trozos durante 15 minutos. Escurrimos y reservamos el caldo de la coccion.
2. Picamos la cebolla y los ajos y los ponemos a pochar en una sarten con una pizca de sal. Añadimos el arroz y agregamos el doble de caldo ( de la coccion anterior). Cocinamos 15-17 minutos y pasamos a una fuente. Dejamos enfriar.
3. Con el huevo, aceite de girasol, una pizca de sal y un chorrito de vinagre hacemos una mahonesa.
4. Picamos en cuadrados pequeños las zanahorias, el pimiento y el calabacin. Los echamos en un bol. Añadimos el arroz ya frio y la mahonesa. Mezclamos bien.
5. Fileteamos la pechuga de pollo.
6. Montamos la ensalada de arroz, colocamos encima los brotes, le ponemos un poco de pollo y aderezamos con un hilo de aceite de oliva virgen extra y sal en escamas.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Ensalada de arroz, verduras y pollo
. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!