Consomé de pollo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Consomé de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Consomé de pollo is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Consomé de pollo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Consomé de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Consomé de pollo estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Consomé de pollo using 8 ingredients and 6 steps. Here is how you cook it.

El consomé de pollo, se prepara siguiendo los mismos pasos que el <a href="http://www.mis-recetas.org/recetas/show/7745-consome">Consomé</a>, solo que se reemplaza los huesos y trozos de carne por pechugas de pollo o gallina. Muy rico.

Ingredients and spices that need to be Take to make Consomé de pollo:

1. 400 gr pechuga de gallina, que se pueden reemplazar por pechugas de pollo
2. 4 huevos
3. 2 tomates en puré, (escaldar, pelar, retirar a las pepitas y rallar)
4. 2 zanahorias grandes
5. 2 puerros
6. 1 tronco de apio
7. 1 manojo chalote
8. 1 ramito perejil

Steps to make to make Consomé de pollo

1. En una olla o cacerola de buen tamaño, es mejor que sea más alta que ancha; se ponen las pechugas, las zanahorias, los puerros, el apio, el chalote y el perejil; agregar tres litros de agua y sazonar a gusto. Hay que cocer a fuego lento, con una tapa hermética para que concentre los vapores durante la cocción.
2. Cuando rompa el hervor, retire con una espumadera la espuma que se forma en la superficie, rociar con unas gotas de agua fríay dejar cocer durante tres horas con la tapa puesta.
3. Pasado el tiempo estimado, el caldo se habrá reducido a la mitad; hay que desgrasar y luego colar; mientras se va colando se agregan dos claras batidas a punto nieve. El consomé que se obtiene mezclando con las claras hay que moverlo continuamente.
4. Llevar al fuego nuevamente, moviendo todo el tiempo con una cuchara de madera, cuando rompa el hervor se deja en el fuego durante 20 minutos.
5. Filtrar el caldo por un trapo mojado en agua fría (que como explique en la receta de consomé, se puede mojar en una copita de coñac en vez de agua)
6. Servir bien caliente, en taza o plato hondo con pan tostado, muy rico.

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So that is going to wrap it up with this special food How to Prepare Ultimate Consomé de pollo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!