Pollo con salsa de champiñones y flores de patata

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo con salsa de champiñones y flores de patata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo con salsa de champiñones y flores de patata is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pollo con salsa de champiñones y flores de patata is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con salsa de champiñones y flores de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de champiñones y flores de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo con salsa de champiñones y flores de patata using 11 ingredients and 6 steps. Here is how you cook that.

¡¡Buenas!!

Hoy os traigo una nueva receta fácil y deliciosa. Espero que os guste y os animéis a hacerla.

Ingredients and spices that need to be Get to make Pollo con salsa de champiñones y flores de patata:

1. 1/2 kilo filetes de pollo
2. 1 patata grande
3. 1 lata champiñones
4. 250 ml nata de cocinar
5. 1 cucharada maicena
6. 1 cebolla
7. 2 dientes ajo
8. Aceite de oliva
9. Perejil
10. Ajo en polvo
11. Pimienta

Steps to make to make Pollo con salsa de champiñones y flores de patata

1. Cortamos la patata en rodajas y le hacemos la forma que queramos, en mi caso flores, con ayuda de un molde. Echamos las patatas en un cuenco con agua y sal.
2. Troceamos la cebolla y el ajo y sofreímos en una sartén caliente con un poco de aceite de oliva. Cuando estén un poco dorados, añadir los champiñones, salpimentar y añadir una pizca de perejil. Mover hasta dorar.
3. Cuando los champiñones estén dorados, añadir la nata y cocinar durante unos 5 minutos a fuego lento. Diluir una cucharada de maicena en medio vaso de agua y añadir a la sartén. Mover durante 3-4 minutos más.
4. Echamos el contenido de la sartén en el vaso batidor y batimos bien. Reservamos la salsa en un cuenco tapado.
5. Cogemos una sartén nueva y calentamos un poco de aceite de oliva. Doramos los filetes de pollo. Salpimentamos y añadimos una pizca de ajo en polvo.
6. Mientras hacemos los filetes, ponemos a calentar la freidora. Freír las patatas.

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