Pinchos de pollo con salsa de queso y yogur

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pinchos de pollo con salsa de queso y yogur. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pinchos de pollo con salsa de queso y yogur is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de pollo con salsa de queso y yogur estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can have Pinchos de pollo con salsa de queso y yogur using 12 ingredients and 6 steps. Here is how you can achieve that.

Estos pinchos son ideales para niños, les invita a comer de forma divertidas alimentos tan necesarios como el queso o el yogur... En celebraciones, etc.

Pero también son una tapa que encanta a los adultos como aperitivo de una comida...

Ingredients and spices that need to be Take to make Pinchos de pollo con salsa de queso y yogur:

1. Para unos 16 pinchos
2. 2 pechugas de pollo
3. Pimienta negra
4. 1 poco de cayena en polvo
5. 6 cdas pimentón dulce
6. 2 cda orégano
7. aceite de oliva
8. Para la salsa de yogur y queso
9. 150 gr yogur griego
10. 300 gr crema de queso
11. 2 cebollas tiernas medianas
12. 4 cdas cebollino

Steps to make to make Pinchos de pollo con salsa de queso y yogur

1. Empezamos picando la cebolla tiernas y el cebollino muy finamente.
2. Mezclar el yogur y la crema de queso.
3. Agregamos la cebolla y le cebollino a la salsa anterior. Mezclamos bien y reservamos la salsa resultante.
4. Por otro lado, limpiamos bien las pechugas de pollo, las cortamos en tiras y las mezclamos con el resto de ingredientes para adobarlas. Las cubrimos con aceite de oliva y las guardamos en el frigorífico durante horas.
5. Una vez ha pasado un razonable tiempo de maceración, las sacamos de la nevera, introducimos los trocitos de pechuga en un pincho y los hacemos a la plancha
6. Disponemos una fuente con la salsa en el centro y los pinchos alrededor.

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